Markets And Applications

Automated Spray Systems
and Spray Technology for
Bakery Processing

Full Range of Spray Solutions for Coating, Pan Lubrication, Cleaning & More

OVERVIEW

Lubricating pans, applying coatings (like glazes, butter and mold inhibitors) and efficiently cleaning processing equipment can be challenging. Optimizing your spray performance and automating manual spray operations can significantly impact your bottom line. We have the spray nozzles, headers and automated systems to help you increase production and improve product quality.

KEY APPLICATIONS

• Coating: egg wash, butter, oil, chocolate, glazes, cinnamon and other flavorings, with Precision Spray Control
• Lubricating: pans and conveyors
• Food safety: mold inhibitor application
• Cleaning: conveyors, general plant clean-up and tanks up to 100’ (30 m) in diameter

CASE STUDIES

• Spray System Cuts Egg Wash Use By 75%, Saves Bakery Over US$62,000 Annually
• Bakery Reduces Oil Usage by 75% with Automated Spray System, Saves US$36,000 Annually 
• Automated Spray System Improves Quality and Increases Production Speed Five-Fold
• Switch to Regenerativer Blower Saves Bakery US$220,000 per Year
• Bakery Saves More than US$70,000 Annually with New Spray System
• MORE Bakery Case Studies